Molasses – I love this brand, always tasty and never lets me down. In a separate bowl, whisk together the butter, egg, and vanilla. One large package of light and one small package of dark brown sugar.Įgg – Room temperature egg, take out when softening your butter.Ĭold brewed coffee – Have any leftover coffee in the pot? I know I do, always. Whisk together the flour, baking powder, ginger, cinnamon, and salt in a medium bowl. Unsalted butter – Softened to room temperature, set out 30 minutes before making your cookies.īrown sugar – I’m all for a little extra flavor, so I tend to mix my light and brown sugar together. Chewy Gingerbread Cookie And Eggnog Ice Cream. Sea salt – Helps to add flavor and balance the sweetness. Related recipes Chewy Gingerbread Cookie And Eggnog Ice Cream Sandwiches. Gingerbread Spice – Gingerbread spice is a tasty mix of ground cinnamon, ground ginger, nutmeg, allspice, and clove. This is the best way to accurately measure flour without a kitchen scale. If you don’t have a scale, take a fork and fluff up your flour, then using a spoon gently scoop the flour out into your measuring cup, and use a butter knife to level it off. Scooping it out tends to result in too much flour. Mix until combined (mixture may look a bit curdled, that’s normal. Add wet ingredients: Mix in the egg, then add the vinegar, baking soda, salt, and spices. If you have a kitchen scale, measuring your flour first will ensure a more accurate amount rather than just scooping it out. Cream butter and sugar: Beat butter, sugar, and molasses in a stand mixer (or very large bowl with a hand mixer) until smooth.
#Soft baked gingerbread cookie recipe how to#
How to Make Gingerbread Cookies Let’s walk through the gingerbread cookie recipe so you feel confident when you begin baking. I always use brown sugar when its flavor fits. I will recommend making sure to sift the dry ingredients to prevent unwanted lumps or particles. Molasses + spices for flavor Egg so the gingerbread cookies have structure and richness Brown sugar instead of white granulated sugar. Gathering your ingredientsĪll-purpose flour – Your favorite all-purpose flour brand should work well here. I don’t often use any decoration on these, but they would be just as delicious with a gingerbread spice glaze drizzled on top. Chewy gingerbread cookies are my favorite, so bold in that dark molasses and spicey flavors.
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